À la carte restaurant

From the catch of the day to the finest meat, you will be thrilled with a truly incredible dining experience at our Restaurant.

Traditional Cuisine

typical dishes and products of our land

The a la carte menu is a tale of our local culinary tradition and Mediterranean cuisine. Here we take the utmost care in the choice of products and raw materials to bring the high quality and taste of typical Campanian cuisine to the table every day. Our chefs every day will offer you typical dishes made with km zero and native products from our territory, such as citrus fruits, pachino tomatoes, km 0 vegetables and mozzarella cheese. Blue fish is the undisputed star of our cuisine. Every day on the menu you will find both revisited traditional seasonal dishes and innovative dishes that enrich our menu proposal while always maintaining the values of our territory. We pay a great deal of attention to all the needs of each individual guest: upon recommendation we prepare special menus for vegetarians and vegans and use specific products for allergies and intolerances.


sweet attentions

Breakfast is our pride and joy. It is the best time of the day and we present a wide selection of both sweet and savory products to start the day with the right positive energy.


Cocktails and much more

At our bar you can enjoy balanced and original coktails that will give extra flavor to your vacation at Reginna Palace Hotel.

Restaurant Photo Gallery

Reserve your table

at the restaurant of the REGINNA PALACE HOTEL IN MAIORi