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Tizi Apartments La Dolce Vita Residence Stamtours
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The restaurant

Culinary tradition and originality every day

At the Reginna Palace Hotel we pay particular attention to our choice of products and prime ingredients, to bring high quality and the taste of traditional Campania cooking to the table. 

The Amalfi area is particularly rich in culinary offerings, and our chefs prepare daily traditional dishes made with local products, like citrus fruit, Pachino tomatoes, and mozzarella.

The jewel of our cuisine is fish: every day you will find new and original interpretations of traditional dishes that render homage to oily fish that are typically found in our seas, like cod and anchovies.

Obviously, we are very careful to meet the needs of each individual guest. Upon request, we can prepare special menus for vegetarians and vegans, and we use specific products in the case of allergies or intolerances

Special Offers

The right way to start the day

We also take great care with our breakfasts. To make waking up pleasant, our Mediterranean garden features a large sweet and savoury buffet filled with all the specialties of the area made in-house, with the option of making fresh-squeezed juices and smoothies with lemons and oranges straight out of our own garden.

Lovely hotel, but the staff really completes the experience
A wonderful four star hotel, which is modern and well maintained, which is not an obvious thing at the Amalfi coast. The tropical garden with the large swimming pool is fantastic, rooms are not big but have everything you need including a substantial balcony, the Prija toiletries are as luxury as it gets, and breakfast is excellent. But the real treat is the staff, who are friendly, welcoming, informal and funny. They will arrange everything you need and pour you a generous glass of wine, while not being over-polite. And all of this for a very reasonable price!
MeisKE_1979 | Willemstad, Curaçao | 16/10/2018