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The restaurant

Culinary tradition and originality every day

At the Reginna Palace Hotel we pay particular attention to our choice of products and prime ingredients, to bring high quality and the taste of traditional Campania cooking to the table. 

The Amalfi area is particularly rich in culinary offerings, and our chefs prepare daily traditional dishes made with local products, like citrus fruit, Pachino tomatoes, and mozzarella.

The jewel of our cuisine is fish: every day you will find new and original interpretations of traditional dishes that render homage to oily fish that are typically found in our seas, like cod and anchovies.

Obviously, we are very careful to meet the needs of each individual guest. Upon request, we can prepare special menus for vegetarians and vegans, and we use specific products in the case of allergies or intolerances

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The right way to start the day

We also take great care with our breakfasts. To make waking up pleasant, our Mediterranean garden features a large sweet and savoury buffet filled with all the specialties of the area made in-house, with the option of making fresh-squeezed juices and smoothies with lemons and oranges straight out of our own garden.

Very friendly staff clean and safe near of everything
Very friendly staff clean and safe near of everything
Anonymous | | 04/10/2018